Warburghia

Botanical Overview

Warburghia (Warburgia ugandensis) is a species in the Canellaceae family. This species belongs to the Canellaceae family, a group of flowering plants. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 8 compounds in this species, suggesting potential medicinal value.

Geographic Distribution

Warburghia has been recorded in 9 countries and territories worldwide, including Congo (DRC), China, Ethiopia, Kenya, Malawi, and others.

Active Compounds

Phytochemical research has identified 8 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Tannin: astringent compounds that tighten tissues and resist infection

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Additional phytochemical investigation could identify novel bioactive compounds in this plant.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Congo (DRC), China, Ethiopia, Kenya, Malawi, Tanzania, Uganda, South Africa, Unknown.

Complete Chemical Inventory

CompoundFormulaMW
EPIPOLYGODIAL
MANNITOLC₆H₁₄O₆182.17 Da
MUZIGADIALC₁₅H₂₀O₃248.32 Da
POLYGODIAL
TANNIN
UGANDENSIDIALC₁₇H₂₄O₅308.4 Da
UGANDENSOLIDEC₁₇H₂₄O₅308.4 Da
WARBURGANALC₁₅H₂₂O₃250.33 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources