Bambarra Groundnut

Also known as: Groundbean

Botanical Overview

Bambarra Groundnut (Vigna subterranea) is a species in the Fabaceae family. The legume family (Fabaceae) includes trees, shrubs, and herbs that produce pods (legumes) and form nitrogen-fixing root nodules through symbiosis with bacteria. The flowers are typically pea-shaped with five petals. This large family provides food staples, timber, and numerous medicinal species. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 16 compounds in this species, suggesting potential medicinal value.

General Description

Its name is derived from the Bambara ethnic group. It reproduces via geocarpy, ripening its pods underground, much like the peanut (also called a groundnut). The plant originated in West Africa. As a food and source of income, the Bambara groundnut is considered to be the third most important leguminous crop in those African countries where it is grown, after peanut and cowpea. The crop is mainly cultivated, sold and processed by women, and is, thus, particularly valuable for female subsistence farmers. Bambara groundnut represents the third most important grain legume in semi-arid Africa. It is resistant to high temperatures and is suitable for marginal soils where other leguminous crops cannot be grown. It is a low-impact crop. The entire plant is known for soil improvement because of nitrogen fixation. The pods can be eaten fresh or boiled after drying, and can be ground either fresh or dry to make puddings.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Fabaceae family is large and globally distributed. Notable medicinal members include:

Geographic Distribution

Bambarra Groundnut has been recorded in 10 countries and territories worldwide, including Burkina Faso, Central African Republic, Cameroon, Ghana, Mali, and others.

Active Compounds

Phytochemical research has identified 16 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Further ethnobotanical and pharmacological research may reveal additional therapeutic applications for this species.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Burkina Faso, Central African Republic, Cameroon, Ghana, Mali, Nigeria, Togo, Tanzania, Zambia, Zimbabwe.

Complete Chemical Inventory

CompoundFormulaMW
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
GENISTEINC₁₅H₁₀O₅270.24 Da
HYDROXYGENISTEINC₂₁H₂₀O₁₁448.4 Da
IRONFe55.84 Da
KILOCALORIES
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources