Mat Bean

Also known as: Moth Bean

Botanical Overview

Mat Bean (Vigna aconitifolia) is a species in the Fabaceae family. The legume family (Fabaceae) includes trees, shrubs, and herbs that produce pods (legumes) and form nitrogen-fixing root nodules through symbiosis with bacteria. The flowers are typically pea-shaped with five petals. This large family provides food staples, timber, and numerous medicinal species. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 30 compounds in this species, suggesting potential medicinal value.

General Description

It is commonly called mat bean, moth bean, matki or dew bean. Moth bean is a creeping annual herbaceous plant which grows to approximately 40 centimetres (16 in) high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length. The beans of these pods contain approximately 22–24% protein. The pods, sprouts, and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. Due to its drought-resistant qualities, its ability to combat soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future. It has been suggested that its suitability as a grain legume in semi-arid Africa should be further investigated.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Fabaceae family is large and globally distributed. Notable medicinal members include:

Geographic Distribution

Mat Bean has been recorded in 10 countries and territories worldwide, including Afghanistan, China, Costa Rica, India, Sri Lanka, and others.

Active Compounds

Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Further ethnobotanical and pharmacological research may reveal additional therapeutic applications for this species.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Afghanistan, China, Costa Rica, India, Sri Lanka, Mexico, Pakistan, Slovakia, United States, Yemen.

Complete Chemical Inventory

CompoundFormulaMW
ALPHA-LINOLENIC-ACIDC₁₈H₃₀O₂278.4 Da
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
CHLORINECl₂70.90 Da
COPPERCu63.55 Da
CYSTINEC₆H₁₂N₂O₄S₂240.3 Da
FATC₁₆H₃₂O₂256.42 Da
FIBER
GLUTAMIC-ACID-DEHYDROXYLASE
HISTIDINEC₆H₉N₃O₂155.15 Da
IRONFe55.84 Da
ISOLEUCINEC₆H₁₃NO₂131.17 Da
KILOCALORIES
LEUCINEC₆H₁₃NO₂131.17 Da
LINOLEIC-ACIDC₁₈H₃₂O₂280.4 Da
LYSINEC₆H₁₄N₂O₂146.19 Da
MAGNESIUMMg24.305 Da
MANGANESEMn54.93804 Da
METHIONINEC₅H₁₁NO₂S149.21 Da
MUFA
NIACINC₆H₅NO₂123.11 Da
OLEIC-ACIDC₁₈H₃₄O₂282.5 Da
PALMITIC-ACIDC₁₆H₃₂O₂256.42 Da
PHENYLALANINEC₉H₁₁NO₂165.19 Da
PHOSPHORUSP30.97376200 Da
PHYTIN-PHOSPHORUS
POTASSIUMK39.0983 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources