Botanical Overview
Cus-Cus (Vetiveria zizanioides) is a flowering plant in the Poaceae family. The traditional uses of this species reflect its genuine medicinal value, validated by generations of practical experience. The grass family (Poaceae) includes annual and perennial herbs with hollow, jointed stems and narrow leaves with parallel venation. The flowers are reduced and arranged in spikelets, and the fruits are grains (caryopses). This family provides the majority of the world’s food calories through cereals.
Family Context
The Poaceae family is very large and globally distributed. Notable medicinal members include:
- Adlay — 54 documented uses
- Corn — 51 documented uses
- Rice — 47 documented uses
- West Indian Lemongrass — 43 documented uses
Geographic Distribution
Cus-Cus has been recorded in 10 countries and territories worldwide, including Brazil, Cuba, India, Jamaica, Japan, and others.
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Terpene: aromatic compounds with anti-inflammatory and antimicrobial properties
- Alkaloid: nitrogenous compounds with diverse pharmacological activities