Himalayan Yew

Botanical Overview

Himalayan Yew (Taxus wallichiana) is a species in the Taxaceae family. This species belongs to the Taxaceae family, a group of flowering plants. Phytochemical data for this species are limited at present.

General Description

The species has a variety of uses in traditional medicine. It is currently classified as endangered by the IUCN.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Taxaceae family is widely distributed. Notable medicinal members include:

  • Common Yew — 29 documented uses
  • Yew — 4 documented uses
  • Yew — 2 documented uses

Geographic Distribution

Himalayan Yew has been recorded in 10 countries and territories worldwide, including Bhutan, China, Indonesia, India, Myanmar, and others.

Active Compounds

Phytochemical research has identified 2 compounds in this species: 12-dehydrodeglycosyl-icariside-b-4, deglycosyl-icariside-b-4.

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. The limited documentation available for this species represents an opportunity for ethnobotanical research.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Bhutan, China, Indonesia, India, Myanmar, Nepal, Philippines, Taiwan, Vietnam, Unknown.

Complete Chemical Inventory

CompoundFormulaMW
12-DEHYDRODEGLYCOSYL-ICARISIDE-B-4
DEGLYCOSYL-ICARISIDE-B-4

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources