Malay Apple

Also known as: Mammey Pomorrosa, Ohia

Botanical Overview

Malay Apple (Syzygium malaccense) belongs to the Myrtaceae family. Limited but reliable traditional records indicate this plant has recognized medicinal applications in one or more healing traditions. The myrtle family (Myrtaceae) includes trees and shrubs with opposite leaves that contain aromatic oil glands. The flowers are showy with numerous stamens, and the fruits are often fleshy berries or capsules. Many species produce essential oils with antiseptic and antimicrobial properties.

General Description

It was cultivated from prehistoric times by the Austronesian peoples and introduced deliberately to remote Oceania as canoe plants. In modern times, it has been introduced throughout the tropics, including the Caribbean. The ripe fruit is edible but with little flavor.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Myrtaceae family is primarily tropical and subtropical. Notable medicinal members include:

Geographic Distribution

Malay Apple has been recorded in 10 countries and territories worldwide, including Australia, Brazil, Colombia, Costa Rica, Fiji, and others.

Traditional Uses

Malay Apple has been traditionally used for digestive health, respiratory conditions, and skin and wound care, among other applications.

Digestive health.

  • Laxative

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Respiratory conditions.

  • Bronchitis
  • Cough

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Skin and wound care.

  • Itch

For skin conditions, the fresh or dried plant is applied topically as a poultice, wash, or compress. A strong decoction can be used to clean wounds and sores. The antimicrobial properties help prevent infection while promoting tissue repair.

Active Compounds

Phytochemical research has identified 17 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Australia, Brazil, Colombia, Costa Rica, Fiji, Indonesia, French Polynesia, Papua New Guinea, Puerto Rico, United States.

Complete Use Records

CategoryCultural Context
BactericideElsewhere
BronchitisTahiti
DiureticElsewhere
FluFiji
GlossitisElsewhere
ItchElsewhere
LaxativeTonga
CoughTonga
ThrushElsewhere

Complete Chemical Inventory

CompoundFormulaMW
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
IRONFe55.84 Da
KILOCALORIES
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
POTASSIUMK39.0983 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
SODIUMNa22.9897693 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources