Yellow Mombin

Also known as: Yellow Plum

Botanical Overview

Yellow Mombin (Spondias pinnata) is a flowering plant in the Anacardiaceae family. This plant has earned a place in traditional medicine through its consistent therapeutic benefits, recorded across multiple cultures. The cashew family (Anacardiaceae) includes trees and shrubs with resinous bark and leaves containing phenolic compounds such as urushiol, which can cause contact dermatitis. The flowers are small and clustered, and the fruits are often drupes with a resinous or oily seed. Many species have traditional uses for their oils and resins.

General Description

It is native to the Philippines and Indonesia, but has been widely naturalized in South Asia, Mainland Southeast Asia, Southern China, and the Solomon Islands. It belongs to the family Anacardiaceae. This species, among several others, has sometimes been called the “wild mango” in other languages and was once placed in the genus Mangifera. It is found in lowlands and hill forests up to 1,200 m (3,900 ft).

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Anacardiaceae family is primarily tropical and subtropical. Notable medicinal members include:

Geographic Distribution

Yellow Mombin has been recorded in 10 countries and territories worldwide, including China, Indonesia, India, Sri Lanka, Myanmar, and others.

Traditional Uses

Yellow Mombin has been traditionally used for digestive health, respiratory conditions, and skin and wound care, among other applications.

Digestive health.

  • Diarrhea
  • Dysentery
  • Dyspepsia

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Respiratory conditions.

  • Asthma
  • Cough

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Skin and wound care.

  • Sore

For skin conditions, the fresh or dried plant is applied topically as a poultice, wash, or compress. A strong decoction can be used to clean wounds and sores. The antimicrobial properties help prevent infection while promoting tissue repair.

Active Compounds

Phytochemical research has identified 24 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
  • Tannin: astringent compounds that tighten tissues and resist infection
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: China, Indonesia, India, Sri Lanka, Myanmar, Malaysia, Philippines, Thailand, Vietnam, Unknown.

Complete Use Records

CategoryCultural Context
DiarrheaElsewhere, India(Santal)
DysenteryElsewhere, India(Santal)
GonorrheaElsewhere, Moluccas
AntidoteElsewhere
AsthmaPhilippines
AstringentElsewhere
BiliousElsewhere
CholeraIndia(Santal)
DemulcentElsewhere
DysmenorrheaMoluccas
DyspepsiaElsewhere
HerpesBali
NauseaElsewhere
Night-FeverIndia(Santal)
RheumatismElsewhere
RinderpestIndia(Santal)
TuberculosisElsewhere
Ache(Ear)Elsewhere
MetroxeniaElsewhere
OphthalmiaIndia(Santal)
ScurfBali
ScurvyElsewhere
AnemiaIndia(Santal)
CoughMalaya
Evil eyeIndia(Santal)
SoreBali

Complete Chemical Inventory

CompoundFormulaMW
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
ELLAGITANNINS
FATC₁₆H₃₂O₂256.42 Da
FIBER
FRUCTOSEC₆H₁₂O₆180.16 Da
GALLOYL-GERANIIN
GERANIINC₄₁H₂₈O₂₇952.6 Da
GLUCOSEC₆H₁₂O₆180.16 Da
IODINEI₂253.8089 Da
IRONFe55.84 Da
KILOCALORIES
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
POTASSIUMK39.0983 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
SODIUMNa22.9897693 Da
SUCROSEC₁₂H₂₂O₁₁342.30 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources