Ambarella

Botanical Overview

Ambarella (Spondias dulcis) is a flowering plant in the Anacardiaceae family. Traditional medicine systems have documented several valuable applications for this species, supported by its observed therapeutic effects. The cashew family (Anacardiaceae) includes trees and shrubs with resinous bark and leaves containing phenolic compounds such as urushiol, which can cause contact dermatitis. The flowers are small and clustered, and the fruits are often drupes with a resinous or oily seed. Many species have traditional uses for their oils and resins.

General Description

Spondias cytherea), known commonly as Polynesian plum or Tahiti apple, is a tropical fruit tree native to Melanesia, with edible fruit containing a fibrous pit. The tree was spread to neighboring regions as canoe plants in Island Southeast Asia and Polynesia in prehistoric times by seafaring Austronesians during the Austronesian expansion. It remains widely cultivated in Polynesia, where it is generally known under the names vī or wī, and variants thereof. It has also been introduced to other areas of the world in colonial times. In the English-speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere, April plum or June plum, Jew plum, ambarella or cythere.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Anacardiaceae family is primarily tropical and subtropical. Notable medicinal members include:

Geographic Distribution

Ambarella has been recorded in 10 countries and territories worldwide, including Brazil, Indonesia, Malaysia, French Polynesia, Papua New Guinea, and others.

Traditional Uses

Ambarella has been traditionally used for digestive health, respiratory conditions, and skin and wound care, among other applications.

Digestive health.

  • Diarrhea
  • Dysentery

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Respiratory conditions.

  • Cough

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Skin and wound care.

  • Sore
  • Itch

For skin conditions, the fresh or dried plant is applied topically as a poultice, wash, or compress. A strong decoction can be used to clean wounds and sores. The antimicrobial properties help prevent infection while promoting tissue repair.

Active Compounds

Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Brazil, Indonesia, Malaysia, French Polynesia, Papua New Guinea, Reunion, Solomon Islands, Seychelles, United States, Vanuatu.

Complete Use Records

CategoryCultural Context
DiarrheaSamoa, Tahiti, Tonga
DysenteryPhilippines, Samoa
LaborChina, Samoa
SoreChina, Samoa
AntidoteChina
CoughSamoa
FeverSamoa
IntoxicantTahiti
ItchChina
RefrigerantChina
StomachSamoa
StomatitisSamoa
TeaChina
EyeSamoa
Ache(Tooth)Fiji

Complete Chemical Inventory

CompoundFormulaMW
ALUMINUMAl26.981538 Da
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
BORONB10.81 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
COPPERCu63.55 Da
D-GALACTOSEC₆H₁₂O₆180.16 Da
D-XYLOSEC₅H₁₀O₅150.13 Da
FATC₁₆H₃₂O₂256.42 Da
FIBER
IRONFe55.84 Da
KILOCALORIES
L-ARABINOSEC₅H₁₀O₅150.13 Da
L-FUCOSEC₆H₁₂O₅164.16 Da
L-RHAMNOSEC₆H₁₂O₅164.16 Da
MAGNESIUMMg24.305 Da
MANGANESEMn54.93804 Da
MONO-METHYL-GLUCURONIC-ACID
NIACINC₆H₅NO₂123.11 Da
NITROGENN₂28.014 Da
PECTINC₆H₁₀O₇194.14 Da
PHOSPHORUSP30.97376200 Da
POTASSIUMK39.0983 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
SODIUMNa22.9897693 Da
SUCROSEC₁₂H₂₂O₁₁342.30 Da
SULFURS32.07 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources