Spirulina

Botanical Overview

Spirulina (Spirulina pratensis) is a species in the family. This species belongs to the family, a group of flowering plants. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 17 compounds in this species, suggesting potential medicinal value.

Active Compounds

Phytochemical research has identified 17 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Further ethnobotanical and pharmacological research may reveal additional therapeutic applications for this species.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Complete Chemical Inventory

CompoundFormulaMW
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
IRONFe55.84 Da
KILOCALORIES
MAGNESIUMMg24.305 Da
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
POTASSIUMK39.0983 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
SODIUMNa22.9897693 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources