Botanical Overview
White Mustard (Sinapis alba) is a flowering plant in the Brassicaceae family. This plant has earned a place in traditional medicine through its consistent therapeutic benefits, recorded across multiple cultures. The mustard family (Brassicaceae) includes herbs with alternate leaves and four-petaled flowers arranged in cross-like clusters. The fruits are typically elongated capsules called siliques. Most species produce glucosinolates and isothiocyanates, pungent sulfur-containing compounds with anticancer and antimicrobial properties.
General Description
It is sometimes also referred to as Brassica alba or B. hirta. It is native to the Mediterranean region, Europe and Tropical Asia, but is now widespread worldwide. Grown for its seeds, it is used to make the condiment mustard, as a fodder crop, or as a green manure.
Family Context
The Brassicaceae family is widely distributed in temperate regions. Notable medicinal members include:
- Radish — 63 documented uses
- Shepherd’s Purse — 49 documented uses
- Berro — 45 documented uses
- Garden Cress — 39 documented uses
Geographic Distribution
White Mustard has been recorded in 10 countries and territories worldwide, including Belgium, Germany, Spain, France, United Kingdom, and others.
Traditional Uses
White Mustard has been traditionally used for digestive health, respiratory conditions, and urinary tract health, among other applications.
Digestive health.
- Carminative
For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.
Respiratory conditions.
- Expectorant
Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.
Urinary tract health.
- Diuretic
Urinary tract applications typically involve drinking the herb as a mild tea, which increases urine production and helps flush the urinary system. It may be combined with other demulcent herbs to soothe irritated tissues.
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Sterol: cholesterol-like compounds with anti-inflammatory properties
- Alkaloid: nitrogenous compounds with diverse pharmacological activities