Cassabanana

Botanical Overview

Cassabanana (Sicana odorifera) belongs to the Cucurbitaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The gourd family (Cucurbitaceae) includes climbing or trailing vines with tendrils, large alternate leaves, and showy yellow or white flowers that are typically unisexual. The fruits are fleshy gourds, melons, or squashes with many seeds. Many species produce cucurbitacins, bitter compounds with purgative and anti-inflammatory activity.

General Description

English names include cassabanana or casbanan, sikana, puttigel and musk cucumber. Grown as an ornamental plant and for its sweet edible fruit, the vigorous, fleshy vine can reach up to 50 feet (or 15 meters) in height, climbing with four-part adhesive tendrils with suction-cup discs to climb surfaces, including trees and buildings. The large, hairy, palmately lobed leaves grow to 30 cm (12 in) in width. The fruit is long and cylindrical, similar to a giant hot dog or oversized cucumber, reaching 12 to 24 inches (or 60 cm) in length. Despite its name, it is a relative of melons and squash, featuring a tough, waxy rind that turns shades of deep purple, maroon, or orange when mature. It is most famous for its intense, melon-like taste when ripe and requires high temperatures to ripen. The sweet, aromatic, yellow-to-orange flesh of the mature fruit is eaten raw or made into preserves. The immature fruit can be cooked as a vegetable. Its fragrance is so potent that it’s often used as a natural air freshener or moth repellent in homes and linen closets.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Cucurbitaceae family is widely distributed in tropical and subtropical regions. Notable medicinal members include:

Geographic Distribution

Cassabanana has been recorded in 10 countries and territories worldwide, including Bolivia, Brazil, Colombia, Costa Rica, Ecuador, and others.

Active Compounds

Phytochemical research has identified 15 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Bolivia, Brazil, Colombia, Costa Rica, Ecuador, Guatemala, Mexico, Peru, Puerto Rico, United States.

Complete Use Records

CategoryCultural Context
AmygdalitisHaiti

Complete Chemical Inventory

CompoundFormulaMW
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
IRONFe55.84 Da
KILOCALORIES
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources