Chayote

Botanical Overview

Chayote (Sechium edule) belongs to the Cucurbitaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The gourd family (Cucurbitaceae) includes climbing or trailing vines with tendrils, large alternate leaves, and showy yellow or white flowers that are typically unisexual. The fruits are fleshy gourds, melons, or squashes with many seeds. Many species produce cucurbitacins, bitter compounds with purgative and anti-inflammatory activity.

General Description

This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one among dozens of foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Cucurbitaceae family is widely distributed in tropical and subtropical regions. Notable medicinal members include:

Geographic Distribution

Chayote has been recorded in 10 countries and territories worldwide, including Brazil, Colombia, Costa Rica, Japan, Mexico, and others.

Traditional Uses

Chayote has been traditionally used for respiratory conditions, urinary tract health, and cardiovascular health.

Respiratory conditions.

  • Bronchitis
  • Catarrh

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Urinary tract health.

  • Diuretic

Urinary tract applications typically involve drinking the herb as a mild tea, which increases urine production and helps flush the urinary system. It may be combined with other demulcent herbs to soothe irritated tissues.

Cardiovascular health.

  • Hypertension

Active Compounds

Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Brazil, Colombia, Costa Rica, Japan, Mexico, New Zealand, Portugal, Reunion, Taiwan, United States.

Complete Use Records

CategoryCultural Context
ArteriosclerosisMexico
BronchitisHaiti
DiureticHaiti
HypertensionMexico
LeucodermaHaiti
PertussisDominican Republic
FreckleDominican Republic
CatarrhHaiti

Complete Chemical Inventory

CompoundFormulaMW
ALANINEC₃H₇NO₂89.09 Da
ALPHA-AMINO-UREIDOBUTYRIC-ACID
ARGININEC₆H₁₄N₄O₂174.20 Da
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
ASPARTIC-ACIDC₄H₇NO₄133.10 Da
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
CITRULLINEC₆H₁₃N₃O₃175.19 Da
COPPERCu63.55 Da
FATC₁₆H₃₂O₂256.42 Da
FIBER
GABAC₄H₉NO₂103.12 Da
GLUTAMIC-ACIDC₅H₉NO₄147.13 Da
GLYCINEC₂H₅NO₂75.07 Da
GLYCOLIPIDSC₂₄H₅₀N₂O₆P+493.6 Da
HISTIDINEC₆H₉N₃O₂155.15 Da
IRONFe55.84 Da
ISOLEUCINEC₆H₁₃NO₂131.17 Da
KILOCALORIES
LEUCINEC₆H₁₃NO₂131.17 Da
LYSINEC₆H₁₄N₂O₂146.19 Da
M-CARBOXYPHENYLALANINE
MAGNESIUMMg24.305 Da
METHIONINEC₅H₁₁NO₂S149.21 Da
NIACINC₆H₅NO₂123.11 Da
OXALIC-ACIDC₂H₂O₄90.03 Da
PEROXIDASEC₂₃H₂₀N₆O396.4 Da
PHENYLALANINEC₉H₁₁NO₂165.19 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources