Schefflera species

Botanical Overview

Schefflera species is a species in the Araliaceae family. The ivy family (Araliaceae) includes trees, shrubs, and climbers with alternate, often compound leaves and small flowers arranged in umbels. The fruits are typically fleshy berries. Many species produce triterpenoid saponins with adaptogenic and anti-inflammatory properties. Phytochemical data for this species are limited at present.

Family Context

The Araliaceae family is widely distributed. Notable medicinal members include:

Active Compounds

Phytochemical research has identified 1 compound in this species: betulinic-acid.

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Further ethnobotanical and pharmacological research may reveal additional therapeutic applications for this species.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Complete Chemical Inventory

CompoundFormulaMW
BETULINIC-ACIDC₃₀H₄₈O₃456.7 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources