Botanical Overview
Douglas’ Savory (Satureja douglasii) belongs to the Lamiaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The mint family (Lamiaceae) includes aromatic herbs and shrubs with square stems, opposite leaves, and two-lipped flowers. Many species produce essential oils in glandular trichomes on their leaves and stems. This family is one of the most important sources of culinary and medicinal herbs worldwide.
General Description
The plant takes the form of a sprawling, mat-forming perennial. The name “yerba buena” derives from Spanish for “good herb” and is applied to various other plants.
Family Context
The Lamiaceae family is large and widely distributed. Notable medicinal members include:
- Basil — 86 documented uses
- Rosemary — 60 documented uses
- Agbo — 54 documented uses
- Sage — 49 documented uses
Traditional Uses
Douglas’ Savory has been traditionally used for cardiovascular health.
Cardiovascular health.
- Blood
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Alkaloid: nitrogenous compounds with diverse pharmacological activities