Botanical Overview
Salvia longistyla is a species in the Lamiaceae family. The mint family (Lamiaceae) includes aromatic herbs and shrubs with square stems, opposite leaves, and two-lipped flowers. Many species produce essential oils in glandular trichomes on their leaves and stems. This family is one of the most important sources of culinary and medicinal herbs worldwide. Phytochemical data for this species are limited at present.
General Description
It is not hardy, and is grows best in a container, propagated from cuttings. This salvia has handsome, green foliage, and the flowering stems have long, deep, wine-red flowers.
Family Context
The Lamiaceae family is large and widely distributed. Notable medicinal members include:
- Basil — 86 documented uses
- Rosemary — 60 documented uses
- Agbo — 54 documented uses
- Sage — 49 documented uses
Geographic Distribution
Salvia longistyla has been recorded in Guatemala, Mexico, United States, and ZZ.
Active Compounds
Phytochemical research has identified 1 compound in this species: betulinic-acid.
Research Status
Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Additional phytochemical investigation could identify novel bioactive compounds in this plant.