Botanical Overview
Rhubarb (Rheum rhabarbarum) belongs to the Polygonaceae family. Limited but reliable traditional records indicate this plant has recognized medicinal applications in one or more healing traditions. The buckwheat family (Polygonaceae) includes herbs, shrubs, and vines with swollen stem nodes (joints) and simple, alternate leaves with sheathing stipules called ochreae. The flowers are small and clustered. Many species contain anthraquinone glycosides and tannins.
Family Context
The Polygonaceae family is widely distributed. Notable medicinal members include:
- Prostrate Knotweed — 50 documented uses
- Chinese Cornbind — 45 documented uses
- Common Smartweed — 41 documented uses
- Curly Dock — 31 documented uses
Geographic Distribution
Rhubarb has been recorded in 10 countries and territories worldwide, including China, Germany, Denmark, Finland, United Kingdom, and others.
Traditional Uses
Rhubarb has been traditionally used for digestive health and metabolic and nutritional health.
Digestive health.
- Laxative
- Stomachic
For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.
Metabolic and nutritional health.
- Depurative
- Tonic
Metabolic applications include consuming the plant as a food, fresh juice, or herbal infusion. Regular use supports the body’s natural metabolic processes and nutritional status.
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Flavonoid: antioxidant compounds that protect cells from oxidative damage
- Phenolic: antioxidant compounds that neutralize free radicals
- Alkaloid: nitrogenous compounds with diverse pharmacological activities