Radish

Botanical Overview

Commonly known as Radish, this species belongs to the Brassicaceae family. This well-documented medicinal plant appears in the pharmacopoeias of numerous traditional systems, valued for its broad therapeutic range. The mustard family (Brassicaceae) includes herbs with alternate leaves and four-petaled flowers arranged in cross-like clusters. The fruits are typically elongated capsules called siliques. Most species produce glucosinolates and isothiocyanates, pungent sulfur-containing compounds with anticancer and antimicrobial properties.

Family Context

The Brassicaceae family is widely distributed in temperate regions. Notable medicinal members include:

Traditional Uses

Radish has been traditionally used for digestive health, respiratory conditions, and skin and wound care, among other applications.

Digestive health.

  • Carminative
  • Diarrhea
  • Laxative
  • Stomachic
  • Dysentery
  • Dyspepsia

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Respiratory conditions.

  • Expectorant
  • Asthma
  • Catarrh
  • Cough

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Skin and wound care.

  • Eruption

For skin conditions, the fresh or dried plant is applied topically as a poultice, wash, or compress. A strong decoction can be used to clean wounds and sores. The antimicrobial properties help prevent infection while promoting tissue repair.

Active Compounds

Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Complete Use Records

CategoryCultural Context
DiureticChina, Elsewhere, Haiti, Sudan, Turkey
ExpectorantChina, Elsewhere, Turkey
ScurvyChina, France, Turkey
Ache(Head)China, Elsewhere
ApertifTurkey, US
BactericideChina, Elsewhere
CarminativeChina, Elsewhere
DepurativeElsewhere, Turkey
DiarrheaChina, Elsewhere
LaxativeElsewhere, Sudan
LiverElsewhere, Turkey
StomachicChina, Elsewhere
AbdomenChina
AmygdalitisHaiti
AnodyneChina
AntiphlogisticChina
AperientTurkey
AsthmaChina
BladderElsewhere
CatarrhSpain
CoughChina
DigestiveChina
DysenteryChina
DyspepsiaChina
EcchymosisChina
EdemaChina
EruptionChina
EyeChina
FungicideElsewhere
GallTurkey

Complete Chemical Inventory

CompoundFormulaMW
4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE
ALANINEC₃H₇NO₂89.09 Da
ALUMINUMAl26.981538 Da
ARGININEC₆H₁₄N₄O₂174.20 Da
ARSENICAs74.92159 Da
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
ASPARTIC-ACIDC₄H₇NO₄133.10 Da
BETA-CAROTENEC₄₀H₅₆536.9 Da
BETA-HEXYLALDEHYDE
BORONB10.81 Da
BROMINEBr₂159.81 Da
CADMIUMCd112.41 Da
CAFFEIC-ACIDC₉H₈O₄180.16 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
CHROMIUMCr51.996 Da
COBALTCo58.93319 Da
COPPERCu63.55 Da
CYSTINEC₆H₁₂N₂O₄S₂240.3 Da
DIALLYL-SULFIDEC₆H₁₀S114.21 Da
ERUCIC-ACIDC₂₂H₄₂O₂338.6 Da
FATC₁₆H₃₂O₂256.42 Da
FERULIC-ACIDC₁₀H₁₀O₄194.18 Da
FIBER
FLUORINEF₂37.99680632 Da
FOLACINC₁₉H₁₉N₇O₆441.4 Da
GLUCOBRASSICINC₁₆H₂₀N₂O₉S₂448.5 Da
GLUCOCAPPARINC₈H₁₅NO₉S₂333.3 Da
GLUCOLEPIDIINC₉H₁₇NO₉S₂347.4 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources