Botanical Overview
Rangoon Creeper (Quisqualis indica) is a flowering plant in the Combretaceae family. The traditional uses of this species reflect its genuine medicinal value, validated by generations of practical experience. The combretum family (Combretaceae) includes trees, shrubs, and climbers with simple, opposite or alternate leaves and small flowers with four or five petals. The fruits are often winged or ridged. Many species contain tannins and have astringent, antimicrobial properties.
Family Context
The Combretaceae family is widely distributed. Notable medicinal members include:
- Ink Nut — 49 documented uses
- Indian Almond — 44 documented uses
- Arjun — 27 documented uses
- Beleric Myrobalan — 12 documented uses
Geographic Distribution
Rangoon Creeper has been recorded in 10 countries and territories worldwide, including Brazil, Ivory Coast, China, Indonesia, India, and others.
Traditional Uses
Rangoon Creeper has been traditionally used for digestive health, skin and wound care, and pain and inflammation, among other applications.
Digestive health.
- Vermifuge
- Diarrhea
- Carminative
- Dyspepsia
For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.
Skin and wound care.
- Skin
- Sore
- Boil
For skin conditions, the fresh or dried plant is applied topically as a poultice, wash, or compress. A strong decoction can be used to clean wounds and sores. The antimicrobial properties help prevent infection while promoting tissue repair.
Pain and inflammation.
- Anodyne
- Ache(Head)
- Swelling
For pain and inflammation, preparations are applied both topically as compresses and taken internally. A warm poultice draws blood to the area and promotes healing, while internal preparations address systemic inflammation.
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Flavonoid: antioxidant compounds that protect cells from oxidative damage
- Sterol: cholesterol-like compounds with anti-inflammatory properties