Chinese Kudzu

Botanical Overview

Chinese Kudzu (Pueraria pseudohirsuta) belongs to the Fabaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The legume family (Fabaceae) includes trees, shrubs, and herbs that produce pods (legumes) and form nitrogen-fixing root nodules through symbiosis with bacteria. The flowers are typically pea-shaped with five petals. This large family provides food staples, timber, and numerous medicinal species.

Family Context

The Fabaceae family is large and globally distributed. Notable medicinal members include:

Traditional Uses

Chinese Kudzu has been traditionally used for digestive health, respiratory conditions, and fever management.

Digestive health.

  • Diarrhea
  • Dysentery

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Respiratory conditions.

  • Cold

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Fever management.

  • Fever

Febrifuge preparations are typically administered as hot teas to induce perspiration, which helps the body regulate temperature. The patient is kept warm and encouraged to rest while the herb promotes sweating.

Active Compounds

Phytochemical research has identified 24 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Flavonoid: antioxidant compounds that protect cells from oxidative damage
  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Complete Use Records

CategoryCultural Context
AlcoholismChina
DiarrheaChina
DysenteryChina
EnteritisChina
IntoxicationChina
MeaslesChina
ColdChina
FeverChina

Complete Chemical Inventory

CompoundFormulaMW
ACETYL-CHOLINE
ALLANTOINC₄H₆N₄O₃158.12 Da
ARSENICAs74.92159 Da
CALCIUMCa40.08 Da
COPPERCu63.55 Da
D-MANNITOLC₆H₁₄O₆182.17 Da
DAIDZEINC₁₅H₁₀O₄254.24 Da
DAIDZINC₂₁H₂₀O₉416.4 Da
FORMONONETINC₁₆H₁₂O₄268.26 Da
GENISTEINC₁₅H₁₀O₅270.24 Da
IRONFe55.84 Da
KAKKONEIN
MAGNESIUMMg24.305 Da
MANGANESEMn54.93804 Da
MERCURYHg200.59 Da
MIROESTROLC₂₀H₂₂O₆358.4 Da
POTASSIUMK39.0983 Da
PUERARINC₂₁H₂₀O₉416.4 Da
PUERARIN-7-XYLOSIDE
PUERAROLC₂₅H₂₄O₅404.5 Da
SODIUMNa22.9897693 Da
STARCH
SUCCINIC-ACIDC₄H₆O₄118.09 Da
ZINCZn65.4 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources