Pouteria torta

Botanical Overview

Pouteria torta is a species in the Sapotaceae family. The sapodilla family (Sapotaceae) includes tropical trees with milky sap and simple, leathery, alternate leaves. The flowers are small and clustered, and the fruits are fleshy berries. Many species produce latex used for traditional medicines and as a source of chicle. Phytochemical data for this species are limited at present.

General Description

It is found largely in the Brazilian cerrado and is commonly called guapeva and grão-de-galo.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Sapotaceae family is widely distributed. Notable medicinal members include:

Geographic Distribution

Pouteria torta has been recorded in 10 countries and territories worldwide, including Bolivia, Brazil, Colombia, Costa Rica, Ecuador, and others.

Active Compounds

Phytochemical research has identified 1 compound in this species: betulinic-acid.

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Further ethnobotanical and pharmacological research may reveal additional therapeutic applications for this species.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Bolivia, Brazil, Colombia, Costa Rica, Ecuador, French Guiana, Mexico, Panama, Peru, Paraguay.

Complete Chemical Inventory

CompoundFormulaMW
BETULINIC-ACIDC₃₀H₄₈O₃456.7 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources