Mexican Pinyon

Botanical Overview

Mexican Pinyon (Pinus cembroides) is a species in the Pinaceae family. The pine family (Pinaceae) includes coniferous trees with needle-like leaves arranged in bundles or spirally along the branches. They produce male and female cones and are wind-pollinated. The resin contains turpentine and other terpenes with traditional medicinal uses for respiratory conditions. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 16 compounds in this species, suggesting potential medicinal value.

General Description

It is a small pine growing to about 20 m (66 ft) with a trunk diameter of up to 50 cm (20 in). It is native to western North America. It grows in areas with low levels of rainfall and its range extends southwards from Arizona, Texas and New Mexico in the United States into Mexico. It typically grows at altitudes between 1,600 and 2,400 m (5,200 and 7,900 ft). The seeds are large and form part of the diet of the Mexican jay and Abert’s squirrel. They are also collected for human consumption, being the most widely used pine nut in Mexico.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Pinaceae family is widely distributed in the Northern Hemisphere. Notable medicinal members include:

Geographic Distribution

Mexican Pinyon has been recorded in 10 countries and territories worldwide, including Austria, France, United Kingdom, Ireland, India, and others.

Active Compounds

Phytochemical research has identified 16 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. The limited documentation available for this species represents an opportunity for ethnobotanical research.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Austria, France, United Kingdom, Ireland, India, Mexico, New Zealand, Russia, United States, Unknown.

Complete Chemical Inventory

CompoundFormulaMW
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
IRONFe55.84 Da
KILOCALORIES
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
SALICYLATESC₇H₅O₃-137.11 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources