Botanical Overview
Indian Gooseberry (Phyllanthus acidus) belongs to the Euphorbiaceae family. Limited but reliable traditional records indicate this plant has recognized medicinal applications in one or more healing traditions. The spurge family (Euphorbiaceae) includes an extremely diverse group of plants ranging from small herbs to large trees, many with milky sap that can be irritating or toxic. The flowers are typically small and unisexual, often arranged in distinctive inflorescences. Many species contain diterpene esters and other bioactive compounds.
General Description
Phyllanthus acidus, commonly known as star gooseberry, Otaheite gooseberry, or Malay gooseberry, is a tree in the family Phyllanthaceae that bears small edible berries.
Family Context
The Euphorbiaceae family is large and globally distributed. Notable medicinal members include:
- Castorbean — 105 documented uses
- Physic Nut — 95 documented uses
- Queensland Asthma Herb — 53 documented uses
- Spanish Physic Nut — 45 documented uses
Geographic Distribution
Indian Gooseberry has been recorded in 10 countries and territories worldwide, including Brazil, Colombia, Ecuador, Indonesia, India, and others.
Traditional Uses
Indian Gooseberry has been traditionally used for digestive health.
Digestive health.
- Purgative
For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.
Active Compounds
Phytochemical research has identified 17 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Alkaloid: nitrogenous compounds with diverse pharmacological activities