Botanical Overview
Granadilla (Passiflora ligularis) is a species in the Passifloraceae family. This species belongs to the Passifloraceae family, a group of flowering plants. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 15 compounds in this species, suggesting potential medicinal value.
General Description
Passiflora ligularis, the sweet granadilla, grenadia, or sugarfruit, is a plant species in the passionflower genus Passiflora, family Passifloraceae.
Family Context
The Passifloraceae family is widely distributed. Notable medicinal members include:
- Granadilla — 22 documented uses
- Manzana de Mayo — 20 documented uses
- Granadilla Cimarrona — 19 documented uses
- Maracuya — 9 documented uses
Geographic Distribution
Granadilla has been recorded in 10 countries and territories worldwide, including Bolivia, Colombia, Costa Rica, Ecuador, Guatemala, and others.
Active Compounds
Phytochemical research has identified 15 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Alkaloid: nitrogenous compounds with diverse pharmacological activities
Research Status
Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Additional phytochemical investigation could identify novel bioactive compounds in this plant.