Jaboticaba

Botanical Overview

Jaboticaba (Myrciaria cauliflora) is a species in the Myrtaceae family. The myrtle family (Myrtaceae) includes trees and shrubs with opposite leaves that contain aromatic oil glands. The flowers are showy with numerous stamens, and the fruits are often fleshy berries or capsules. Many species produce essential oils with antiseptic and antimicrobial properties. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 15 compounds in this species, suggesting potential medicinal value.

General Description

The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ‘cauliflory’. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. Jaboticaba tree is also grown as an ornamental and bonsai.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Myrtaceae family is primarily tropical and subtropical. Notable medicinal members include:

Geographic Distribution

Jaboticaba has been recorded in 10 countries and territories worldwide, including Bolivia, Brazil, Colombia, French Guiana, Honduras, and others.

Active Compounds

Phytochemical research has identified 15 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Systematic pharmacological studies are needed to validate the traditional uses attributed to this species.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Bolivia, Brazil, Colombia, French Guiana, Honduras, Paraguay, Reunion, El Salvador, United States, South Africa.

Complete Chemical Inventory

CompoundFormulaMW
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
IRONFe55.84 Da
KILOCALORIES
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources