Tea-Tree

Botanical Overview

Tea-Tree (Melaleuca sp) is a species in the Myrtaceae family. The myrtle family (Myrtaceae) includes trees and shrubs with opposite leaves that contain aromatic oil glands. The flowers are showy with numerous stamens, and the fruits are often fleshy berries or capsules. Many species produce essential oils with antiseptic and antimicrobial properties. Phytochemical data for this species are limited at present.

Family Context

The Myrtaceae family is primarily tropical and subtropical. Notable medicinal members include:

Active Compounds

Phytochemical research has identified 1 compound in this species: 1,8-cineole.

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Further ethnobotanical and pharmacological research may reveal additional therapeutic applications for this species.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Complete Chemical Inventory

CompoundFormulaMW
1,8-CINEOLEC₁₀H₁₈O154.25 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources