Sapodilla

Botanical Overview

Sapodilla (Manilkara zapota) belongs to the Sapotaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The sapodilla family (Sapotaceae) includes tropical trees with milky sap and simple, leathery, alternate leaves. The flowers are small and clustered, and the fruits are fleshy berries. Many species produce latex used for traditional medicines and as a source of chicle.

General Description

An example of natural occurrence is in coastal Yucatán, in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia, including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh, as well as in the Caribbean.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Sapotaceae family is widely distributed. Notable medicinal members include:

Geographic Distribution

Sapodilla has been recorded in 10 countries and territories worldwide, including Brazil, Belize, Colombia, Costa Rica, Guatemala, and others.

Traditional Uses

Sapodilla has been traditionally used for digestive health, respiratory conditions, and urinary tract health, among other applications.

Digestive health.

  • Dysentery

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Respiratory conditions.

  • Catarrh

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Urinary tract health.

  • Diuretic

Urinary tract applications typically involve drinking the herb as a mild tea, which increases urine production and helps flush the urinary system. It may be combined with other demulcent herbs to soothe irritated tissues.

Active Compounds

Phytochemical research has identified 26 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
  • Tannin: astringent compounds that tighten tissues and resist infection
  • Saponin: soap-like compounds with immune-modulating activity
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.
⚠ Caution
Traditional records: This plant has documented uses including Emetic. Self-medication with herbs carries risks including allergic reactions, drug interactions, and toxicity. Only use under the supervision of a qualified healthcare professional.

Distribution and Conservation

Reported distribution: Brazil, Belize, Colombia, Costa Rica, Guatemala, India, Jamaica, Mexico, United States, Unknown.

Complete Use Records

CategoryCultural Context
DiureticIndia, Mexico, Venezuela
FeverEnglish, Mexico
MasticatoryGerman, Mexico
TonicFrench, Mexico
AstringentVenezuela
CatarrhVenezuela
DysenteryMexico
InflammationVenezuela
LiverVenezuela
SedativeHaiti
EmeticMexico
HepatomegalyVenezuela

Complete Chemical Inventory

CompoundFormulaMW
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CAOUTCHOUCC₅H₈68.12 Da
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
FRUCTOSEC₆H₁₂O₆180.16 Da
GLUCOSEC₆H₁₂O₆180.16 Da
IRONFe55.84 Da
KILOCALORIES
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
POTASSIUMK39.0983 Da
PROTEIN
RESINC₁₅H₂₄204.35 Da
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
SAPONINC₅₈H₉₄O₂₇1223.3 Da
SAPOTIN
SODIUMNa22.9897693 Da
STARCH
SUCROSEC₁₂H₂₂O₁₁342.30 Da
TANNIN
THIAMINC₁₂H₁₇N₄OS+265.36 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources