High Mallow

Botanical Overview

High Mallow (Malva sylvestris) is a flowering plant in the Malvaceae family. The traditional uses of this species reflect its genuine medicinal value, validated by generations of practical experience. The mallow family (Malvaceae) includes herbs, shrubs, and trees with alternate leaves, often with stellate hairs. The flowers are typically showy with five petals and numerous stamens fused into a column. Many species produce mucilage and have demulcent and emollient properties.

General Description

Known as common mallow to English-speaking Europeans, it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world. M. sylvestris is a vigorous plant with showy flowers of bright mauve-purple, with dark veins, standing 0. 91–1. 22 metres (3–4 ft) high and growing freely in meadows, hedgerows and in fallow fields.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Malvaceae family is widely distributed worldwide. Notable medicinal members include:

Geographic Distribution

High Mallow has been recorded in 10 countries and territories worldwide, including Belgium, Switzerland, Germany, Denmark, Spain, and others.

Traditional Uses

High Mallow has been traditionally used for digestive health, respiratory conditions, and skin and wound care, among other applications.

Digestive health.

  • Dyspepsia
  • Laxative

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Respiratory conditions.

  • Cough
  • Pectoral
  • Catarrh
  • Cold
  • Expectorant

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Skin and wound care.

  • Abscess

For skin conditions, the fresh or dried plant is applied topically as a poultice, wash, or compress. A strong decoction can be used to clean wounds and sores. The antimicrobial properties help prevent infection while promoting tissue repair.

Active Compounds

Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Flavonoid: antioxidant compounds that protect cells from oxidative damage
  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Belgium, Switzerland, Germany, Denmark, Spain, France, United Kingdom, Italy, Netherlands, Sweden.

Complete Use Records

CategoryCultural Context
EmollientElsewhere, Spain, Turkey, Venezuela
CoughSicily, Turkey
LungElsewhere, Turkey
PectoralTurkey, Venezuela
RefrigerantElsewhere, Turkey
AntisepticElsewhere
Cancer(Stomach)Ethiopia
CatarrhTurkey
ColdTurkey
DemulcentElsewhere
DyspepsiaSicily
ExpectorantTurkey
InflammationElsewhere
IntestineTurkey
LaxativeTurkey
PertussisFrance*
TeaUS
Tumor(Neck)Sardinia
UrogenitalElsewhere
Ache(Tooth)Sicily
AbscessElsewhere
LubricativeElsewhere
NervesSicily
TumorSpain

Complete Chemical Inventory

CompoundFormulaMW
ANTHOCYANINSC₁₅H₁₁O+207.25 Da
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
D-GALACTOSEC₆H₁₂O₆180.16 Da
FATC₁₆H₃₂O₂256.42 Da
FIBER
GALACTURONIC-ACIDC₆H₁₀O₇194.14 Da
GOSSYPETIN-3-GLUCOSIDE-8-GLUCURONIDE
GOSSYPIN-3-SULFATE
HYPOLAETIN-8-GLUCURONIDE
HYPOLETIN-8-O-BETA-D-GLUCOSIDE-3'-SULFATE
IRONFe55.84 Da
KILOCALORIES
L-ARABINOSEC₅H₁₀O₅150.13 Da
L-RHAMNOSEC₆H₁₂O₅164.16 Da
LEUCOCYANIDINS
MALVIDINC₁₇H₁₅O₇+331.30 Da
MALVIDIN-3,5-DIGLUCOSIDEC₂₉H₃₅O₁₇+655.6 Da
MALVIDIN-3-GLUCOSIDES
MALVINC₂₉H₃₅O₁₇+655.6 Da
MUCILAGE
NIACINC₆H₅NO₂123.11 Da
NITROGENN₂28.014 Da
PHOSPHORUSP30.97376200 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources