Cheeseweed

Botanical Overview

Cheeseweed (Malva parviflora) is a flowering plant in the Malvaceae family. Traditional medicine systems have documented several valuable applications for this species, supported by its observed therapeutic effects. The mallow family (Malvaceae) includes herbs, shrubs, and trees with alternate leaves, often with stellate hairs. The flowers are typically showy with five petals and numerous stamens fused into a column. Many species produce mucilage and have demulcent and emollient properties.

General Description

Common names include cheeseweed, cheeseweed mallow, Egyptian mallow, least mallow, little mallow, mallow, marshmallow, small-flowered mallow, small-flowered marshmallow, and smallflower mallow. It is used in traditional medicine.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Malvaceae family is widely distributed worldwide. Notable medicinal members include:

Geographic Distribution

Cheeseweed has been recorded in 10 countries and territories worldwide, including Australia, Spain, France, United Kingdom, Israel, and others.

Traditional Uses

Cheeseweed has been traditionally used for digestive health, respiratory conditions, and skin and wound care, among other applications.

Digestive health.

  • Dyspepsia

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Respiratory conditions.

  • Cough
  • Pneumonia
  • Pectoral

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Skin and wound care.

  • Skin
  • Wound

For skin conditions, the fresh or dried plant is applied topically as a poultice, wash, or compress. A strong decoction can be used to clean wounds and sores. The antimicrobial properties help prevent infection while promoting tissue repair.

Active Compounds

Phytochemical research has identified 17 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.
⚠ Caution
Traditional records: This plant has documented uses including Poison. Self-medication with herbs carries risks including allergic reactions, drug interactions, and toxicity. Only use under the supervision of a qualified healthcare professional.

Distribution and Conservation

Reported distribution: Australia, Spain, France, United Kingdom, Israel, Kuwait, Mexico, Portugal, Saudi Arabia, United States.

Complete Use Records

CategoryCultural Context
BruiseElsewhere, Lesotho
CoughElsewhere, Sicily
EmollientElsewhere, Sudan
Ache(Head)US
BladderElsewhere
BonesLesotho
DyspepsiaSicily
FeverUS
NervineSouth Africa
PneumoniaUS
PoisonElsewhere
PoulticeEgypt
PuerperiumUS
ShampooKumaon
SkinUS
SudorificUS
TaenicideElsewhere
TonicSouth Africa
Ache(Tooth)Sicily
WoundElsewhere
DemulcentElsewhere
DysmenorrheaUS
NervesSicily
PectoralElsewhere
AdenopathyUS
GlueLesotho
SwellingElsewhere

Complete Chemical Inventory

CompoundFormulaMW
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
CALCIUMCa40.08 Da
CARBOHYDRATES
CAROTENEC₄₀H₅₆536.9 Da
FATC₁₆H₃₂O₂256.42 Da
FIBER
IRONFe55.84 Da
KILOCALORIES
MALVALIC-ACIDC₁₈H₃₂O₂280.4 Da
NIACINC₆H₅NO₂123.11 Da
NITROGENN₂28.014 Da
PHOSPHORUSP30.97376200 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources