Barbary Matrimony Vine

Also known as: Ning Xia Gou Qi (Chin.), Matrimony Vine, Common Matrimony Vine, Duke of Argyll's Eta Tree

Botanical Overview

Barbary Matrimony Vine (Lycium barbarum) belongs to the Solanaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The nightshade family (Solanaceae) includes herbs, shrubs, and small trees with alternate leaves and star-shaped or trumpet-shaped flowers. The fruits are typically berries or capsules. Many species produce potent alkaloids including tropanes, solanines, and nicotine, making this family both medicinally valuable and potentially toxic.

General Description

It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being Lycium chinense. Common names of the plant in English include Chinese wolfberry, barbary matrimony vine, red medlar or matrimony vine. In the United Kingdom it is also known as Duke of Argyll’s tea tree after Archibald Campbell, 3rd Duke of Argyll who introduced it in the country in the 1730s. The shrub is an important commercial crop in northern China, especially in the Ningxia Hui Autonomous Region. Its Chinese name is Ningxia gǒuqǐ.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Solanaceae family is widely distributed worldwide. Notable medicinal members include:

Geographic Distribution

Barbary Matrimony Vine has been recorded in 10 countries and territories worldwide, including Belgium, Germany, Denmark, France, United Kingdom, and others.

Traditional Uses

Barbary Matrimony Vine has been traditionally used for digestive health, urinary tract health, and nervous system disorders, among other applications.

Digestive health.

  • Laxative

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Urinary tract health.

  • Diuretic

Urinary tract applications typically involve drinking the herb as a mild tea, which increases urine production and helps flush the urinary system. It may be combined with other demulcent herbs to soothe irritated tissues.

Nervous system disorders.

  • Spasm
  • Vertigo

Nervous system support involves taking the herb as a warm tea, often in the evening or before bed. The calming compounds interact with neurotransmitter systems to promote relaxation and restful sleep.

Active Compounds

Phytochemical research has identified 27 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.
⚠ Caution
Traditional records: This plant has documented uses including Poison. Self-medication with herbs carries risks including allergic reactions, drug interactions, and toxicity. Only use under the supervision of a qualified healthcare professional.

Distribution and Conservation

Reported distribution: Belgium, Germany, Denmark, France, United Kingdom, Netherlands, Romania, Sweden, Ukraine, United States.

Complete Use Records

CategoryCultural Context
AphrodisiacElsewhere, Iraq
DiureticElsewhere, Iraq
PoisonElsewhere, Iraq
HyperglycemiaElsewhere
ImpotencyChina
SpasmIraq
VertigoChina
Ache(Back)China
FeverChina
DebilityChina
LaxativeIraq

Complete Chemical Inventory

CompoundFormulaMW
ALANINEC₃H₇NO₂89.09 Da
AMINO-ACIDS
ARGININEC₆H₁₄N₄O₂174.20 Da
ASPARTIC-ACIDC₄H₇NO₄133.10 Da
BETA-CAROTENEC₄₀H₅₆536.9 Da
BETAINEC₅H₁₁NO₂117.15 Da
CARBOHYDRATES
CHOLINEC₅H₁₄NO+104.17 Da
CINNAMIC-ACIDC₉H₈O₂148.16 Da
CRYPTOXANTHINC₄₀H₅₆O552.9 Da
FATS
FREE-AMINO-ACIDS
GABAC₄H₉NO₂103.12 Da
GLUTAMIC-ACIDC₅H₉NO₄147.13 Da
GLYCOPROTEINS
HCNCHN27.025 Da
PHYSALIENC₇₂H₁₁₆O₄1045.7 Da
POLYSACCHARIDES
PROLINEC₅H₉NO₂115.13 Da
PROTEIN
SCOPOLETINC₁₀H₈O₄192.17 Da
SERINEC₃H₇NO₃105.09 Da
SUGARS
TAURINEC₂H₇NO₃S125.15 Da
XANTHOPHYLLC₄₀H₅₆O₂568.9 Da
ZEAXANTHINC₄₀H₅₆O₂568.9 Da
ZEAXANTHIN-DIPALMITATEC₇₂H₁₁₆O₄1045.7 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources