Andean Lupine

Also known as: Chocho, Tarhui

Botanical Overview

Andean Lupine (Lupinus mutabilis) is a species in the Fabaceae family. The legume family (Fabaceae) includes trees, shrubs, and herbs that produce pods (legumes) and form nitrogen-fixing root nodules through symbiosis with bacteria. The flowers are typically pea-shaped with five petals. This large family provides food staples, timber, and numerous medicinal species. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 16 compounds in this species, suggesting potential medicinal value.

General Description

Vernacular names include tarwi (in Quechua II, pronounced tarhui), chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil. However, their bitter taste has made L. mutabilis relatively unknown outside the Andes, though modern technology makes removing the bitter alkaloids easier. Like other species of lupin beans, it is expanding in use as a plant-based protein source.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Fabaceae family is large and globally distributed. Notable medicinal members include:

Geographic Distribution

Andean Lupine has been recorded in 10 countries and territories worldwide, including Afghanistan, Australia, Bolivia, Colombia, Czech Republic, and others.

Active Compounds

Phytochemical research has identified 16 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Further ethnobotanical and pharmacological research may reveal additional therapeutic applications for this species.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Afghanistan, Australia, Bolivia, Colombia, Czech Republic, Ecuador, France, United Kingdom, Peru, Unknown.

Complete Chemical Inventory

CompoundFormulaMW
(+)-LUPANINEC₁₅H₂₄N₂O248.36 Da
(-)-SPARTEINEC₁₅H₂₆N₂234.38 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
IRONFe55.84 Da
KILOCALORIES
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources