Bonavist Bean

Also known as: Hyacinth Bean, Lablab Bean

Botanical Overview

Bonavist Bean (Lablab purpureus) is a flowering plant in the Fabaceae family. Traditional medicine systems have documented several valuable applications for this species, supported by its observed therapeutic effects. The legume family (Fabaceae) includes trees, shrubs, and herbs that produce pods (legumes) and form nitrogen-fixing root nodules through symbiosis with bacteria. The flowers are typically pea-shaped with five petals. This large family provides food staples, timber, and numerous medicinal species.

General Description

It is native to sub-Saharan Africa and it is cultivated throughout the tropics for food. English language common names include hyacinth bean, lablab-bean bonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea. Lablab is a monotypic genus.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Fabaceae family is large and globally distributed. Notable medicinal members include:

Geographic Distribution

Bonavist Bean has been recorded in 10 countries and territories worldwide, including Afghanistan, Bangladesh, Brazil, China, India, and others.

Traditional Uses

Bonavist Bean has been traditionally used for digestive health, pain and inflammation, and nervous system disorders, among other applications.

Digestive health.

  • Diarrhea
  • Carminative

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Pain and inflammation.

  • Swelling

For pain and inflammation, preparations are applied both topically as compresses and taken internally. A warm poultice draws blood to the area and promotes healing, while internal preparations address systemic inflammation.

Nervous system disorders.

  • Epilepsy

Nervous system support involves taking the herb as a warm tea, often in the evening or before bed. The calming compounds interact with neurotransmitter systems to promote relaxation and restful sleep.

Active Compounds

Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.
⚠ Caution
Traditional records: This plant has documented uses including Poison. Self-medication with herbs carries risks including allergic reactions, drug interactions, and toxicity. Only use under the supervision of a qualified healthcare professional.

Distribution and Conservation

Reported distribution: Afghanistan, Bangladesh, Brazil, China, India, Madagascar, Thailand, Taiwan, United States, South Africa.

Complete Use Records

CategoryCultural Context
Ache(Ear)India(Santal)
Antidote(Fish poison)China
Antidote(Plant poisons)China
AntivinousChina
BlindnessIndia(Santal)
DiarrheaChina
EpilepsyIndia(Santal)
FeverChina
MegalosplenyIndia(Santal)
MenorrhagiaChina
PoulticeChina
Preventitive(Gray-Hair)China
SunstrokeChina
ThirstChina
ThroatIndia(Santal)
TonicChina
TumorPhilippines
CarminativeChina
PoisonAsia
LeucorrheaChina
SwellingIndia(Santal)
CholeraChina

Complete Chemical Inventory

CompoundFormulaMW
2'-HYDROXYGENISTEINC₁₅H₁₀O₆286.24 Da
3-O-GLUCOPYRANOSYLGIBBERELLIN-A4
ALANINEC₃H₇NO₂89.09 Da
ALPHA-LINOLENIC-ACIDC₁₈H₃₀O₂278.4 Da
ARGININEC₆H₁₄N₄O₂174.20 Da
ARSENICAs74.92159 Da
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
ASPARTIC-ACIDC₄H₇NO₄133.10 Da
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
COPPERCu63.55 Da
CYSTINEC₆H₁₂N₂O₄S₂240.3 Da
FATC₁₆H₃₂O₂256.42 Da
FIBER
GLUTAMIC-ACIDC₅H₉NO₄147.13 Da
GLYCINEC₂H₅NO₂75.07 Da
HEMAGGLUTININE-A
HEMAGGLUTININE-B
HISTIDINEC₆H₉N₃O₂155.15 Da
IRONFe55.84 Da
ISOLEUCINEC₆H₁₃NO₂131.17 Da
KILOCALORIES
LAURIC-ACIDC₁₂H₂₄O₂200.32 Da
LEUCINEC₆H₁₃NO₂131.17 Da
LINOLEIC-ACIDC₁₈H₃₂O₂280.4 Da
LYSINEC₆H₁₄N₂O₂146.19 Da
MAGNESIUMMg24.305 Da
MANGANESEMn54.93804 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources