Botanical Overview
Kennedia coccinea is a species in the Fabaceae family. The legume family (Fabaceae) includes trees, shrubs, and herbs that produce pods (legumes) and form nitrogen-fixing root nodules through symbiosis with bacteria. The flowers are typically pea-shaped with five petals. This large family provides food staples, timber, and numerous medicinal species. Phytochemical data for this species are limited at present.
General Description
It is a twining, climbing or prostrate shrub with trifoliate leaves and orange-pink, red and pink, pea-like flowers.
Family Context
The Fabaceae family is large and globally distributed. Notable medicinal members include:
- Soybean — 76 documented uses
- Crab’s Eye — 73 documented uses
- Tamarind — 59 documented uses
- Common Indigo — 51 documented uses
Geographic Distribution
Kennedia coccinea has been recorded in 9 countries and territories worldwide, including Australia, Brazil, Germany, France, United Kingdom, and others.
Active Compounds
Phytochemical research has identified 2 compounds in this species: genistein, hydroxygenistein.
Research Status
Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Additional phytochemical investigation could identify novel bioactive compounds in this plant.