Botanical Overview
Kokum (Garcinia indica) belongs to the Clusiaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The garcinia family (Clusiaceae) includes trees and shrubs with opposite, leathery leaves and resinous sap that is often yellow. The flowers are typically showy with numerous stamens, and the fruits are often fleshy capsules. Many species produce xanthones and polycyclic polyprenylated acylphloroglucinols (PPAPs) with significant biological activity.
General Description
It grows primarily in India’s Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala. It is considered as an endemic species to the Western Ghats and forests in India. It grows in coastal and foothill moist forests up to 1,000 metres elevation with more than 2,500 mm of average annual rainfall. It favors lateritic alluvial soils with a depth of one or more metres and pH of 6. 7.
Family Context
The Clusiaceae family is primarily tropical. Notable medicinal members include:
- Common St. Johnswort — 36 documented uses
- Mamey — 23 documented uses
- Mesua ferrea — 16 documented uses
- Mangosteen — 13 documented uses
Geographic Distribution
Kokum has been recorded in 10 countries and territories worldwide, including Cameroon, Cuba, Indonesia, India, Jamaica, and others.
Traditional Uses
Kokum has been traditionally used for digestive health.
Digestive health.
- Vermifuge
For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.
Active Compounds
Phytochemical research has identified 1 compound in this species: (-)-hydroxycitric acid.