Cretan culantro

Botanical Overview

Cretan culantro (Eryngium creticus) is a species in the Apiaceae family. The carrot family (Apiaceae) includes herbs with hollow stems, alternate leaves, and distinctive umbrella-shaped flower clusters called umbels. Many species have aromatic roots and seeds used as culinary spices and medicines. The family includes both nutritious vegetables and highly toxic species. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 13 compounds in this species, suggesting potential medicinal value.

Family Context

The Apiaceae family is widely distributed in temperate regions. Notable medicinal members include:

Active Compounds

Phytochemical research has identified 13 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Additional phytochemical investigation could identify novel bioactive compounds in this plant.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Complete Chemical Inventory

CompoundFormulaMW
ASH
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
ISOLEUCINEC₆H₁₃NO₂131.17 Da
KILOCALORIES
LEUCINEC₆H₁₃NO₂131.17 Da
LYSINEC₆H₁₄N₂O₂146.19 Da
PROTEIN
THREONINEC₄H₉NO₃119.12 Da
TRYPTOPHANC₁₁H₁₂N₂O₂204.22 Da
VALINEC₅H₁₁NO₂117.15 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources