Botanical Overview
Russian Olive (Elaeagnus angustifolia) belongs to the Elaeagnaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. This species belongs to the Elaeagnaceae family, a group of flowering plants.
General Description
It is widely established in North America as an introduced species.
Family Context
The Elaeagnaceae family is widely distributed. Notable medicinal members include:
- Sallow Thorn — 8 documented uses
- Thorny Silver Berry — 7 documented uses
Geographic Distribution
Russian Olive has been recorded in 10 countries and territories worldwide, including Austria, Belgium, Canada, Germany, Spain, and others.
Traditional Uses
Russian Olive has been traditionally used for respiratory conditions and fever management.
Respiratory conditions.
- Bronchitis
- Catarrh
Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.
Fever management.
- Fever
Febrifuge preparations are typically administered as hot teas to induce perspiration, which helps the body regulate temperature. The patient is kept warm and encouraged to rest while the herb promotes sweating.
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Flavonoid: antioxidant compounds that protect cells from oxidative damage
- Phenolic: antioxidant compounds that neutralize free radicals
- Alkaloid: nitrogenous compounds with diverse pharmacological activities