Tamarillo

Also known as: Tree Tomato

Botanical Overview

Tamarillo (Cyphomandra betacea) is a species in the Solanaceae family. The nightshade family (Solanaceae) includes herbs, shrubs, and small trees with alternate leaves and star-shaped or trumpet-shaped flowers. The fruits are typically berries or capsules. Many species produce potent alkaloids including tropanes, solanines, and nicotine, making this family both medicinally valuable and potentially toxic. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 30 compounds in this species, suggesting potential medicinal value.

General Description

It bears an egg-shaped edible fruit. It is common globally, especially in its native South America, and has been introduced in New Zealand, Nepal, Rwanda, Burundi, the Democratic Republic of the Congo, Australia, and Bhutan.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Solanaceae family is widely distributed worldwide. Notable medicinal members include:

Geographic Distribution

Tamarillo has been recorded in 10 countries and territories worldwide, including Bolivia, Brazil, Colombia, Ecuador, Ethiopia, and others.

Active Compounds

Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Flavonoid: antioxidant compounds that protect cells from oxidative damage
  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Additional phytochemical investigation could identify novel bioactive compounds in this plant.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Bolivia, Brazil, Colombia, Ecuador, Ethiopia, Indonesia, Mexico, Peru, United States, Unknown.

Complete Chemical Inventory

CompoundFormulaMW
ANTHOCYANINSC₁₅H₁₁O+207.25 Da
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
BETA-CRYPTOXANTHINC₄₀H₅₆O552.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
FATC₁₆H₃₂O₂256.42 Da
FIBER
FRUCTOSEC₆H₁₂O₆180.16 Da
IRONFe55.84 Da
KILOCALORIES
LUTEINC₄₀H₅₆O₂568.9 Da
MALTOSEC₁₂H₂₂O₁₁342.30 Da
MALVIDIN-3-DIGLUCOSIDEC₂₉H₃₅O₁₇+655.6 Da
MALVIDIN-3-GLUCOSYL-GLUCOSE
NIACINC₆H₅NO₂123.11 Da
NITROGENN₂28.014 Da
PAEONIDIN-3-DIGLUCOSIDE
PAEONIDIN-3-GLUCOSYL-GLUCOSE
PECTINC₆H₁₀O₇194.14 Da
PELARGONIDIN-3-DIGLUCOSIDE
PELARGONIDIN-3-GLUCOSYL-GLUCOSE
PHOSPHORUSP30.97376200 Da
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
SOLACARPOINE
STARCH
SUCROSEC₁₂H₂₂O₁₁342.30 Da
SUGARS

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources