Botanical Overview
Skhabar (Cymbopogon parkeri) is a species in the Poaceae family. The grass family (Poaceae) includes annual and perennial herbs with hollow, jointed stems and narrow leaves with parallel venation. The flowers are reduced and arranged in spikelets, and the fruits are grains (caryopses). This family provides the majority of the world’s food calories through cereals. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 30 compounds in this species, suggesting potential medicinal value.
General Description
Its range extends from South Asia to parts of Africa and Arabia. Foliage has a sweet lemony odor when mashed. It appeared on a 4 riyal Qatari stamp. It is used for medicinal purposes in northeastern Arabia.
Family Context
The Poaceae family is very large and globally distributed. Notable medicinal members include:
- Adlay — 54 documented uses
- Corn — 51 documented uses
- Rice — 47 documented uses
- West Indian Lemongrass — 43 documented uses
Geographic Distribution
Skhabar has been recorded in Afghanistan, India, Iraq, Pakistan, and United States.
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Sterol: cholesterol-like compounds with anti-inflammatory properties
- Alkaloid: nitrogenous compounds with diverse pharmacological activities
Research Status
Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Further ethnobotanical and pharmacological research may reveal additional therapeutic applications for this species.