Crataegus sp.

Botanical Overview

Crataegus sp. is a species in the Rosaceae family. The rose family (Rosaceae) includes trees, shrubs, and herbs with five-petaled flowers and numerous stamens. Many species produce edible fruits such as apples, pears, cherries, and berries. The family includes both ornamental roses and many species with astringent and medicinal properties. Phytochemical data for this species are limited at present.

Family Context

The Rosaceae family is widely distributed in temperate regions. Notable medicinal members include:

Active Compounds

Phytochemical research has identified 4 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Flavonoid: antioxidant compounds that protect cells from oxidative damage
  • Alkaloid: nitrogenous compounds with diverse pharmacological activities

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. The limited documentation available for this species represents an opportunity for ethnobotanical research.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Complete Chemical Inventory

CompoundFormulaMW
ACETYL-CHOLINE
CHOLINEC₅H₁₄NO+104.17 Da
HEPTAHYDROXYFLAVAN-GLYCOSIDE
PHLOBAPHENE

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources