Conium chaerophylloides

Botanical Overview

Conium chaerophylloides belongs to the Apiaceae family. Limited but reliable traditional records indicate this plant has recognized medicinal applications in one or more healing traditions. The carrot family (Apiaceae) includes herbs with hollow stems, alternate leaves, and distinctive umbrella-shaped flower clusters called umbels. Many species have aromatic roots and seeds used as culinary spices and medicines. The family includes both nutritious vegetables and highly toxic species.

Family Context

The Apiaceae family is widely distributed in temperate regions. Notable medicinal members include:

Geographic Distribution

Conium chaerophylloides has been recorded in Belgium, Lesotho, South Africa, and ZZ.

Traditional Uses

Conium chaerophylloides has been traditionally used for fever management.

Fever management.

  • Fever

Febrifuge preparations are typically administered as hot teas to induce perspiration, which helps the body regulate temperature. The patient is kept warm and encouraged to rest while the herb promotes sweating.

Active Compounds

Phytochemical research has identified 2 compounds in this species: coniine, methyl-coniine.

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Belgium, Lesotho, South Africa, Unknown.

Complete Use Records

CategoryCultural Context
FeverLesotho

Complete Chemical Inventory

CompoundFormulaMW
CONIINEC₈H₁₇N127.23 Da
METHYL-CONIINE

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources