Ichang papeda

Botanical Overview

Ichang papeda (Citrus ichangensis) is a species in the Rutaceae family. The citrus family (Rutaceae) includes trees and shrubs with gland-dotted leaves that release aromatic oils when crushed. The flowers are typically white with four or five petals, and the fruits are often modified berries with a leathery rind. Most species produce alkaloids and limonoids with medicinal activity. Phytochemical data for this species are limited at present.

General Description

Citrus cavaleriei, the Ichang papeda, is a slow-growing species of papeda that has characteristic lemon-scented foliage and flowers.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Rutaceae family is primarily tropical and subtropical. Notable medicinal members include:

Geographic Distribution

Ichang papeda has been recorded in 6 countries and territories worldwide, including China, India, Malaysia, New Zealand, Thailand, and others.

Active Compounds

Phytochemical research has identified 1 compound in this species: ichangin.

Research Status

Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Additional phytochemical investigation could identify novel bioactive compounds in this plant.

ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: China, India, Malaysia, New Zealand, Thailand, United States.

Complete Chemical Inventory

CompoundFormulaMW
ICHANGINC₂₆H₃₂O₉488.5 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources