Caimito

Also known as: Star Apple

Botanical Overview

Caimito (Chrysophyllum cainito) belongs to the Sapotaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The sapodilla family (Sapotaceae) includes tropical trees with milky sap and simple, leathery, alternate leaves. The flowers are small and clustered, and the fruits are fleshy berries. Many species produce latex used for traditional medicines and as a source of chicle.

General Description

It is native to the Isthmus of Panama, where it was domesticated. It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. It grows rapidly and reaches 20 meters in height.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Sapotaceae family is widely distributed. Notable medicinal members include:

Geographic Distribution

Caimito has been recorded in 10 countries and territories worldwide, including Brazil, Colombia, Costa Rica, Dominican Republic, Jamaica, and others.

Traditional Uses

Caimito has been traditionally used for digestive health, pain and inflammation, and fever management, among other applications.

Digestive health.

  • Laxative
  • Dysentery

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Pain and inflammation.

  • Anodyne

For pain and inflammation, preparations are applied both topically as compresses and taken internally. A warm poultice draws blood to the area and promotes healing, while internal preparations address systemic inflammation.

Fever management.

  • Fever

Febrifuge preparations are typically administered as hot teas to induce perspiration, which helps the body regulate temperature. The patient is kept warm and encouraged to rest while the herb promotes sweating.

Active Compounds

Phytochemical research has identified 24 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
  • Saponin: soap-like compounds with immune-modulating activity
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Brazil, Colombia, Costa Rica, Dominican Republic, Jamaica, Mexico, Panama, Philippines, Puerto Rico, United States.

Complete Use Records

CategoryCultural Context
AstringentDominican Republic, Venezuela
DiabetesHaiti
FeverTrinidad
IntestineVenezuela
RefrigerantVenezuela
TonicVenezuela
AnodyneVenezuela
BreastVenezuela
LaxativeHaiti
DysenteryMexico

Complete Chemical Inventory

CompoundFormulaMW
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
BETA-CAROTENEC₄₀H₅₆536.9 Da
CALCIUMCa40.08 Da
CARBOHYDRATES
DEXTROSEC₆H₁₂O₆180.16 Da
FATC₁₆H₃₂O₂256.42 Da
FIBER
IRONFe55.84 Da
KILOCALORIES
LUCUMINC₁₉H₂₅NO₁₀427.4 Da
LYSINC₆H₁₄N₂O₂146.19 Da
METHIONINEC₅H₁₁NO₂S149.21 Da
NIACINC₆H₅NO₂123.11 Da
PHOSPHORUSP30.97376200 Da
POTASSIUMK39.0983 Da
POUTERIN
PROTEIN
RIBOFLAVINC₁₇H₂₀N₄O₆376.4 Da
SAPONINC₅₈H₉₄O₂₇1223.3 Da
SODIUMNa22.9897693 Da
THIAMINC₁₂H₁₇N₄OS+265.36 Da
TRYPTOPHANC₁₁H₁₂N₂O₂204.22 Da
WATERH₂O18.015 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources