Botanical Overview
Centrosema plumieri belongs to the Fabaceae family. Limited but reliable traditional records indicate this plant has recognized medicinal applications in one or more healing traditions. The legume family (Fabaceae) includes trees, shrubs, and herbs that produce pods (legumes) and form nitrogen-fixing root nodules through symbiosis with bacteria. The flowers are typically pea-shaped with five petals. This large family provides food staples, timber, and numerous medicinal species.
Family Context
The Fabaceae family is large and globally distributed. Notable medicinal members include:
- Soybean — 76 documented uses
- Crab’s Eye — 73 documented uses
- Tamarind — 59 documented uses
- Common Indigo — 51 documented uses
Geographic Distribution
Centrosema plumieri has been recorded in 10 countries and territories worldwide, including Brazil, Belize, Congo (DRC), Colombia, Costa Rica, and others.
Traditional Uses
Centrosema plumieri has been traditionally used for digestive health.
Digestive health.
- Ache(Stomach)
For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.
Active Compounds
Phytochemical research has identified 2 compounds in this species: genistein, hydroxygenistein.