Botanical Overview
Calendula (Calendula officinalis) is a flowering plant in the Asteraceae family. Traditional medicine systems have documented several valuable applications for this species, supported by its observed therapeutic effects. The daisy family (Asteraceae) is one of the largest plant families, characterized by composite flower heads (capitula) that contain many small florets surrounded by bracts. Plants range from tiny alpine herbs to large tropical trees. The family includes many medicinally important species with bitter compounds and essential oils.
General Description
It is probably native to southern Europe, but its long history of cultivation makes its precise origin unknown, and it is widely naturalised. The florets are edible and the plant has historically been used as medicine. The names marigold and Mary’s gold were given by the English people to honour Mary, mother of Jesus, who was said to wear “a crown of gold that circles the earth”.
Family Context
The Asteraceae family is extremely large and diverse. Notable medicinal members include:
- Yarrow — 63 documented uses
- Gobo — 63 documented uses
- Mugwort — 55 documented uses
- Sunflower — 52 documented uses
Geographic Distribution
Calendula has been recorded in 10 countries and territories worldwide, including Belgium, Germany, Denmark, Spain, France, and others.
Traditional Uses
Calendula has been traditionally used for digestive health, urinary tract health, and fever management, among other applications.
Digestive health.
- Ache(Stomach)
- Vermifuge
- Carminative
For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.
Urinary tract health.
- Diuretic
- Kidney
Urinary tract applications typically involve drinking the herb as a mild tea, which increases urine production and helps flush the urinary system. It may be combined with other demulcent herbs to soothe irritated tissues.
Fever management.
- Fever
Febrifuge preparations are typically administered as hot teas to induce perspiration, which helps the body regulate temperature. The patient is kept warm and encouraged to rest while the herb promotes sweating.
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Sterol: cholesterol-like compounds with anti-inflammatory properties
- Alkaloid: nitrogenous compounds with diverse pharmacological activities