Breadfruit

Botanical Overview

Breadfruit (Artocarpus altilis) belongs to the Moraceae family. Limited but reliable traditional records indicate this plant has recognized medicinal applications in one or more healing traditions. The fig family (Moraceae) includes trees, shrubs, and climbers with milky sap and alternate leaves. The flowers are small and clustered inside a fleshy receptacle (the fig). Many species produce latex containing proteolytic enzymes and have traditional uses for skin conditions and parasitic infections.

General Description

Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Moraceae family is widely distributed. Notable medicinal members include:

Geographic Distribution

Breadfruit has been recorded in 10 countries and territories worldwide, including Brazil, Colombia, Micronesia, Guadeloupe, Indonesia, and others.

Traditional Uses

Breadfruit has been traditionally used for digestive health, skin and wound care, and pain and inflammation, among other applications.

Digestive health.

  • Laxative

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Skin and wound care.

  • Sore
  • Boil
  • Burn

For skin conditions, the fresh or dried plant is applied topically as a poultice, wash, or compress. A strong decoction can be used to clean wounds and sores. The antimicrobial properties help prevent infection while promoting tissue repair.

Pain and inflammation.

  • Anodyne
  • Rheumatism
  • Gout

For pain and inflammation, preparations are applied both topically as compresses and taken internally. A warm poultice draws blood to the area and promotes healing, while internal preparations address systemic inflammation.

Active Compounds

Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Brazil, Colombia, Micronesia, Guadeloupe, Indonesia, Martinique, French Polynesia, Philippines, Puerto Rico, United States.

Complete Use Records

CategoryCultural Context
HypertensionHaiti, Trinidad
SoreDominican Republic, Haiti
AnodyneTrinidad
BoilTonga
BurnHaiti
DiabetesTrinidad
FractureFiji
OliguriaTrinidad
RheumatismHaiti
TumorBrazil
GoutHaiti
LaxativeDominican Republic

Complete Chemical Inventory

CompoundFormulaMW
ALANINEC₃H₇NO₂89.09 Da
ALPHA-AMYRINC₃₀H₅₀O426.7 Da
ARGININEC₆H₁₄N₄O₂174.20 Da
ARTOCARPINC₂₆H₂₈O₆436.5 Da
ARTOCARPINE
ASCORBIC-ACIDC₆H₈O₆176.12 Da
ASH
ASPARTIC-ACIDC₄H₇NO₄133.10 Da
BETA-CAROTENEC₄₀H₅₆536.9 Da
BORONB10.81 Da
CALCIUMCa40.08 Da
CAMPHOROL
CARBOHYDRATES
CEROTIC-ACJD
COPPERCu63.55 Da
CYCLOART-24-EN-BETA,25-DIOL
CYCLOART-25-ENE-BETA,25-DIOL
CYCLOARTENOLC₃₀H₅₀O426.7 Da
CYCLOARTENONEC₃₀H₄₈O424.7 Da
CYCLOARTENYL-ACETATEC₃₂H₅₂O₂468.8 Da
CYSTINEC₆H₁₂N₂O₄S₂240.3 Da
FATC₁₆H₃₂O₂256.42 Da
FIBER
GLUTAMIC-ACIDC₅H₉NO₄147.13 Da
GLYCINEC₂H₅NO₂75.07 Da
HCNCHN27.025 Da
HISTIDINEC₆H₉N₃O₂155.15 Da
IRONFe55.84 Da
ISOLEUCINEC₆H₁₃NO₂131.17 Da
KILOCALORIES

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources