Botanical Overview
Gum Ghatti (Anogeissus latifolia) belongs to the Combretaceae family. Limited but reliable traditional records indicate this plant has recognized medicinal applications in one or more healing traditions. The combretum family (Combretaceae) includes trees, shrubs, and climbers with simple, opposite or alternate leaves and small flowers with four or five petals. The fruits are often winged or ridged. Many species contain tannins and have astringent, antimicrobial properties.
General Description
Its common names are axlewood (English), bakli, baajhi, dhau, dhawa, dhawra, dhawda, or dhaora (Hindi).
Family Context
The Combretaceae family is widely distributed. Notable medicinal members include:
- Ink Nut — 49 documented uses
- Indian Almond — 44 documented uses
- Arjun — 27 documented uses
- Rangoon Creeper — 21 documented uses
Geographic Distribution
Gum Ghatti has been recorded in 9 countries and territories worldwide, including Benin, India, Sri Lanka, Mauritius, Malaysia, and others.
Traditional Uses
Gum Ghatti has been traditionally used for digestive health, respiratory conditions, and immune system support.
Digestive health.
- Diarrhea
For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.
Respiratory conditions.
- Cold
- Cough
Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.
Immune system support.
- Cancer
Immune support involves taking the herb as a decoction or tincture over extended periods. The active compounds stimulate immune cell activity and provide antimicrobial protection.
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Flavonoid: antioxidant compounds that protect cells from oxidative damage
- Tannin: astringent compounds that tighten tissues and resist infection