Botanical Overview
Bois-De-Rose (Aniba rosaeodora) is a species in the Lauraceae family. The laurel family (Lauraceae) includes trees and shrubs with aromatic, leathery leaves that are typically alternate. The flowers are small and greenish, and the fruits are drupes or berries. Many species produce essential oils rich in aromatic compounds like camphor and eucalyptol. Although comprehensive ethnobotanical records are limited, phytochemical studies have identified 28 compounds in this species, suggesting potential medicinal value.
General Description
It is often mistaken for rosewood, but does not belong in the proper rosewood genus, Dalbergia, or even its order. Like rosewood, it is exploited for its essential oil, and has therefore become endangered.
Family Context
The Lauraceae family is primarily tropical and subtropical. Notable medicinal members include:
- Avocado — 53 documented uses
- Sassafras — 46 documented uses
- Camphor — 42 documented uses
- Cinnamon — 26 documented uses
Geographic Distribution
Bois-De-Rose has been recorded in 9 countries and territories worldwide, including Brazil, Colombia, France, French Guiana, Guyana, and others.
Active Compounds
Phytochemical research has identified 28 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Terpene: aromatic compounds with anti-inflammatory and antimicrobial properties
- Alkaloid: nitrogenous compounds with diverse pharmacological activities
Research Status
Although this species has documented phytochemical constituents, its ethnobotanical and clinical documentation remains incomplete. Additional phytochemical investigation could identify novel bioactive compounds in this plant.