Botanical Overview
Dang Gui (Angelica sinensis) belongs to the Apiaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The carrot family (Apiaceae) includes herbs with hollow stems, alternate leaves, and distinctive umbrella-shaped flower clusters called umbels. Many species have aromatic roots and seeds used as culinary spices and medicines. The family includes both nutritious vegetables and highly toxic species.
General Description
A. sinensis grows in cool high altitude mountains in East Asia. There is no scientific evidence that A. sinensis is effective for any medicinal purpose.
Family Context
The Apiaceae family is widely distributed in temperate regions. Notable medicinal members include:
- Fennel — 60 documented uses
- Coriander — 43 documented uses
- Gotu Kola — 41 documented uses
- Ajwan — 41 documented uses
Geographic Distribution
Dang Gui has been recorded in China, Japan, Norway, United States, and Vietnam.
Traditional Uses
Dang Gui has been traditionally used for cardiovascular health.
Cardiovascular health.
- Anemia
Active Compounds
Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).
The identified compounds include the following categories:
- Flavonoid: antioxidant compounds that protect cells from oxidative damage
- Sterol: cholesterol-like compounds with anti-inflammatory properties
- Alkaloid: nitrogenous compounds with diverse pharmacological activities