Garlic Mustard

Botanical Overview

Garlic Mustard (Alliaria petiolata) belongs to the Brassicaceae family. While not among the most extensively documented medicinal plants, this species has recorded uses that warrant attention from researchers and practitioners. The mustard family (Brassicaceae) includes herbs with alternate leaves and four-petaled flowers arranged in cross-like clusters. The fruits are typically elongated capsules called siliques. Most species produce glucosinolates and isothiocyanates, pungent sulfur-containing compounds with anticancer and antimicrobial properties.

General Description

It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. It has now become a tenacious invasive plant across the northern U. S. , in particular because of its earlier springtime emergence than many native species, often in the forest understory.

ⓘ Information
Description adapted from Wikipedia (CC BY-SA 4.0).

Family Context

The Brassicaceae family is widely distributed in temperate regions. Notable medicinal members include:

Geographic Distribution

Garlic Mustard has been recorded in 10 countries and territories worldwide, including Belgium, Canada, Switzerland, Czech Republic, Germany, and others.

Traditional Uses

Garlic Mustard has been traditionally used for digestive health, respiratory conditions, and urinary tract health, among other applications.

Digestive health.

  • Vermifuge

For digestive complaints, the herb is typically prepared as a tea or decoction taken before meals. The bitter compounds stimulate digestive secretions and improve nutrient absorption. Some traditions use the powdered root or leaves in small doses as a stomachic tonic.

Respiratory conditions.

  • Expectorant

Respiratory conditions are addressed through steam inhalation of the herb’s vapors or internal use as a warm tea. The hot infusion acts as an expectorant, helping to loosen phlegm and clear congestion. Some traditions combine it with honey for coughs.

Urinary tract health.

  • Diuretic

Urinary tract applications typically involve drinking the herb as a mild tea, which increases urine production and helps flush the urinary system. It may be combined with other demulcent herbs to soothe irritated tissues.

Active Compounds

Phytochemical research has identified 30 compounds in this species, including a diverse array of phytochemical classes (see the Complete Chemical Inventory below for the full list).

The identified compounds include the following categories:

  • Flavonoid: antioxidant compounds that protect cells from oxidative damage
  • Alkaloid: nitrogenous compounds with diverse pharmacological activities
ⓘ Information
Information on this page is compiled from Dr. Duke’s Phytochemical and Ethnobotanical Databases (USDA ARS), a public domain resource. Consult a healthcare professional before using any herbal preparation.

Distribution and Conservation

Reported distribution: Belgium, Canada, Switzerland, Czech Republic, Germany, France, United Kingdom, Netherlands, Sweden, United States.

Complete Use Records

CategoryCultural Context
AntisepticSpanish
DetersivePortugal
DiureticUS
ExpectorantGerman
ScurvyFrench
StimulantGerman
SudorificDutch
VermifugeItalian

Complete Chemical Inventory

CompoundFormulaMW
1-CYANO-2,3-EPITHIOPROPANEC₄H₅NS99.16 Da
2-BUTYL-GLUCOSINOLATEC₁₁H₂₁NO₉S₂375.4 Da
ALLIAROSIDE
ALLYL-GLUCOSINOLATEC₁₀H₁₆NO₉S₂-358.4 Da
ALLYL-ISOTHIOCYANATEC₄H₅NS99.16 Da
ALLYL-SULFIDEC₆H₁₀S114.21 Da
ALPHA-LINOLEIC-ACID
ALPHA-LINOLENIC-ACIDC₁₈H₃₀O₂278.4 Da
ARACHIDIC-ACIDC₂₀H₄₀O₂312.5 Da
ASCORBIC-ACIDC₆H₈O₆176.12 Da
BENZYL-GLUCOSINOLATEC₁₄H₁₉NO₉S₂409.4 Da
BENZYL-ISOTHIOCYANATEC₈H₇NS149.21 Da
BETA-LINOLENIC-ACID
BUT-3-ENYL-ISOTHIOCYANATE
CARDEONLIDES
CAROTENEC₄₀H₅₆536.9 Da
DIALLYL-SULFIDEC₆H₁₀S114.21 Da
EICOSADIENIC-ACIDC₂₀H₃₆O₂308.5 Da
EICOSENOIC-ACID
ERUCIC-ACIDC₂₂H₄₂O₂338.6 Da
FATC₁₆H₃₂O₂256.42 Da
FERULOYL-CHOLINE
FERULOYL-ISOCHOLINE
GLYCEROLC₃H₈O₃92.09 Da
GLYCOLIC-ACID-OXIDASE
ISOTHIOCYANATES
LINOLEIC-ACIDC₁₈H₃₂O₂280.4 Da
LINOLENIC-ACIDC₁₈H₃₀O₂278.4 Da
MYROSIN
OLEIC-ACIDC₁₈H₃₄O₂282.5 Da

Data from PubChem (NIH/NLM, public domain).


References & Further Reading

External Research Links

Data Sources