Calcium

Your body needs calcium for many reasons. Learn what foods are high in calcium and how much calcium you need in a healthy diet.

This content is for informational purposes only. Always consult a healthcare professional.
ⓘ Information

Before we begin: Your body needs calcium for many reasons. Learn what foods are high in calcium and how much calcium you need in a healthy diet.

This tutorial walks you through everything you need to know about calcium. We explain it in plain language, step by step, so whether you are a student, a patient, or simply curious, you will come away with a solid understanding.

We cover what it is, why it matters, how it is diagnosed, and what you can do about it. Key facts are called out along the way.

What is calcium and why do I need it? Calcium is a mineral, a nutrient that you need (in small amounts) to keep your body healthy. You have more calcium in your body than any other mineral.

Calcium has many important jobs:

To build and maintain strong bones. Your body stores almost all of its calcium in your bones and teeth to keep them strong.

To help your muscles move.

To help your nerves to carry messages between your brain and the rest of your body.

To help your blood vessels move blood throughout your body.

To help release hormones that affect many functions in your body.

Not getting enough calcium can cause several conditions, including:

Osteoporosis, a disease which can make your bones weaker and more likely to break.

Rickets, a disease in children that causes soft, weak bones.

Osteomalacia, a condition which causes soft bones in children and adults.

How do I get calcium? You can get calcium from foods and supplements. You may be able to get enough calcium by eating a variety of foods, including:

Dairy products such as milk, cheese, and yogurt. These are the main food sources of calcium for most people in the United States.

Leafy, green vegetables such as kale, broccoli, and Chinese cabbage (bok choi).

Fish with soft bones that you can eat, such as canned sardines and salmon.

Calcium-enriched foods such as breakfast cereals, fruit juices, soy and rice drinks, and tofu. The product labels for these foods will show how much calcium they have.

Calcium is available in supplements. It is also included in many multivitamins. The two main forms of calcium supplements are calcium carbonate and calcium citrate:

Calcium carbonate is absorbed best when taken with food. Some over-the-counter antacids, such as Tums and Rolaids, also contain calcium carbonate.

Calcium citrate is absorbed well on an empty stomach or a full stomach. People with low levels of stomach acid absorb calcium citrate more easily than calcium carbonate.

Calcium is absorbed best when you take 500 mg or less at one time. If you are taking more than that amount each day, take a smaller dose twice a day rather than taking it all at once.

Calcium supplements might cause gas, bloating, and constipation in some people. If you have any of these symptoms, you could try:

Spreading out the calcium dose throughout the day

Taking it with meals

Switching the form of calcium you take

How much calcium do I need? The amount of calcium you need each day depends on your age and other factors. The recommended amounts, in milligrams (mg), are:

Birth to 6 months: 200 mg

Infants 7-12 months: 260 mg

Children 1-3 years: 700 mg

Children 4-8 years: 1,000 mg

Children 9-13 years: 1,300 mg

Teens 14-18 years: 1,300 mg

Adults 19-50 years: 1,000 mg

Adult men 51-70 years: 1,000 mg

Adult women 51-70 years: 1,200 mg

Adults 71 years and older: 1,200 mg

Pregnant and breastfeeding teens: 1,300 mg

Pregnant and breastfeeding adults: 1,000 mg

Certain people may have trouble getting enough calcium, including:

Children and teens age 4 to 18 years

People who are Black or Asian

Adults age 50 years and older living in poverty

Postmenopausal women; your body absorbs and retains less calcium after menopause

People who don’t drink milk or eat other dairy products

Check with your health care provider to see if you need to take calcium supplements, and if so, how much you should take. Your provider may want to first do a calcium blood test to see if you are getting enough of it.

NIH: National Institutes of Health Office of Dietary Supplements

Related topics: Hypercalcemia, Hypocalcemia.

Categories: Bones, Joints and Muscles, Food and Nutrition.

Source: National Institutes of Health — NIH Office of Dietary Supplements.

Key Takeaways

Understanding calcium is an important part of taking charge of your health. Here is what to remember:

  • Know the signs — Recognizing early symptoms can lead to earlier diagnosis and better outcomes.
  • Talk to your provider — If you have concerns or a family history of this condition, bring it up at your next checkup.
  • Stay informed — Medical knowledge evolves. Keep learning and asking questions.
  • You are not alone — Many people deal with this condition. Support groups and educational resources can help.
⚠ Caution
Medical Disclaimer: This information is for educational purposes only. Always consult a healthcare professional for diagnosis and treatment of any medical condition.