Avian Flu in the Workplace

Information for workers and employers to protect people with exposure to wild or domesticated birds

This content is for informational purposes only. Always consult a healthcare professional.

Source: National Institute for Occupational Safety and Health — Content from the Centers for Disease Control and Prevention (public domain).

Key points

  • Avian influenza, also called bird flu, is a disease caused by infection with avian influenza A viruses.
  • Bird flu viruses do not normally infect humans.
  • However, the disease can infect unprotected people who work with infected animals, or contaminated materials or surfaces.
  • This page provides information for people with exposure to wild or domesticated birds.

white chickens surrounding a worker wearing a white protective suit

Overview

Current Situation

This page focuses on protecting people with exposure to wild or****domesticated birds. If you’re looking for information on the ongoing multi-state outbreak, please view the current situation summary.

Infected birds shed virus in their saliva, mucous, and feces. Human infections with bird flu viruses are rare.

Workers can get infected if they breathe in virus in the air. They can also get infected if they touch something with virus on it and then touch their mouth, eyes, or nose. People may be exposed to the virus if they work with:

  • Infected wild birds or poultry that are sick or dead
  • Infected birds’ droppings
  • Contaminated litter
  • Contaminated materials or surfaces like egg collection containers

At-risk populations

Workers at risk

  • Broiler breeder farms, hatcheries, grow-out farms, and processing plant workers
  • Layer farm workers
  • Turkey farm workers
  • Disease control and eradication workers (federal, contract, and company workers)
  • Live-bird market workers
  • Wildlife biologists who handle birds
  • Animal control, welfare, and rescue workers who handle infected animals

Areas at risk

Outbreaks occur occasionally around the world. Outbreaks in poultry were associated with illness and death in humans in Asia, Africa, Europe, the Pacific, and the Near East. While very rare, some bird flu viruses caused illness in humans in North America.

Keep Reading: Transmission of Avian Influenza A Viruses Between Animals and People

Prevention

Resource

Poultry workers should take steps to protect themselves from avian influenza. The NIOSH Alert: Protecting Poultry Workers from Avian Influenza provides recommendations for workers and is available in English, Spanish, and French.

Learn more

Infections typically happen after someone has close, prolonged and unprotected contact with infected birds and touches their mouth, eyes, or nose. Unprotected contact means no gloves or other personal protective equipment (PPE). Anyone likely to have exposure to bird flu viruses should take protective measures.

Keep Reading: Reducing Exposure for Workers to Avian Influenza A Viruses

Resources

Additional resources

Information from the Occupational Safety and Health Administration

Antimicrobial Products Registered for Disinfection Use against Avian Influenza on Poultry Farms and Other Facilities

Carcass Management During Avian Influenza Outbreaks

Defend the Flock

⚠ Caution
Medical Disclaimer: This information is for educational purposes only. Always consult a healthcare professional for medical advice.